The whole process of preparation only takes a few minutes, so the first thing we turn on to warm up the oven to 200 degrees. And then my cabbage and, if necessary, remove the top layer of leaves to remain fresh and tender.

Peeled cloves of garlic finely chop. To me this dish is more like it is cut and not passed through a garlic press, the end result looks more aesthetically pleasing and more fragrant. Chopped garlic added to the cabbage, sprinkle with salt and pepper to taste, pour vegetable oil (sunflower, olive) and all mix well so that every cabbage has not been deprived.

Seasoned cabbage so put in a baking dish or on a baking sheet and put in preheated oven for 40-50 minutes. From time to time the cabbage must be mixed for uniform baking. Come down to the readiness of the cabbage will change color from bright green to brown-green.

A very aromatic cabbage, spicy outside and tender inside taste. Serve it warm better in the company of fresh vegetables.

Although the dish is quite self-sufficient and does not require any side dishes, but the perfect addition to it can be a variety of sauces. So, simply changing the sauce, get a new taste of the same dishes. I offer several options for filing. Just with the vegetables gently and helpful.

With spicy sauce [url=http://www.pova renok.ru/recipes/sho w/58645/]Juicy[/ url] - this version became my favorite.

And another unusual potato sauce [url=http://www.pova renok.ru/recipes/sho w/49994/]Skordalia [/url] - gently and nutrient.