Description
Remember the proverb: "is Parsed as a pig in oranges". Like, well, SUVs, kettle, quite KU-KU! And the pig in the apelsinka, well, no, not her tasting business! So, declare with all responsibility: understands and kA-a-a-a! understand! If you offer a pig oranges, it will take from them the best - the citrus note, which will ennoble and elevate this valuable product give it a refined touch and exquisite charm!
Ingredients
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Pork
1.2 kg
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Orange juice
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Dried apricots
50 g
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Cinnamon
0.5 piece
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Star anise
1 piece
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Dill
50 g
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Parsley
-
Adjika
1 tsp
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Honey
3 Tbsp
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Cognac
2 Tbsp
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Onion
3 piece
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Olive oil
2 Tbsp
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Lemon juice
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Paprika sweet
1.5 Tbsp
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Turmeric
1 tsp
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Salt
-
The mixture of peppers
Cooking
Hello! Enjoy a hearty dish for the cold autumn weather. Whoever will taste this roll for Breakfast (if you stay to the supper, PS), can confidently look to the future and not to be afraid of troubles, which makes him the next day. This is a necessary set of products.
The amount of fat prosloechki completely at Your discretion, once you can cut. We have a cold, and extra salsa SUVs, no harm, leave him to warm the body. Washed and dried the peritoneum repel neatly under cling film. So, slegontsa that area was leveled.
Squeeze the juice from oranges. Pour over the apricots, put the star anise and cinnamon stick. Bring to the boil and simmer for 5 minutes, stirring constantly. Let our future filling will gentrify and become a glamorous touch.
Remove the star anise and cinnamon, the juice is not drain. Punch the apricots in a blender into a puree.
Chop the greens. Where do without her? Without it in any way, just the dish to the wind.
Now you need to season the flank steak with salt, pepper and adichi. Evenly spread over the area of the caruncle first greens, and then the apricots.
With a steady hand carefully roll the meat roll and tie with cooking string (if You have it, but if not, then simple come). Filling, for sure, will be torn out, do not pay attention. These culinary production costs should not distract You from the main goal. For the glaze, mix the brandy and honey. Cover loaf and place in a baking seam down. Bake in a preheated 200 degree oven for 1 hour.
Remove, cover and leave for 15 minutes.
Necessary for Ingram colored onion. Paint the dish with autumn colors for positive and uplift your mood.
For garnish slice the onion into thin rings. Mix olive oil, lemon juice and salt. Leave the onions in the marinade for 30 minutes. Let reflect on what is happening with him life's metamorphoses.
Chop the dill. Remove the onions from the marinade and divide into 3 parts. One piece, roll in chopped dill, second in the paprika. The remainder of the ring back for 10 minutes in the marinade, adding the turmeric. Well, the onion svetoforchik ready to use!
What happens in the end, will impress the most claims Tovarisch. The aromas floating around the entrance such that the neighbors nervously swallow, passing by Your door!
Bon appetit to You and Your family!
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