Description
Or.. "how to make a small piece of meat great meatloaf". I had little pieces of pork, which, in principle, could only put out.. But I had to surprise, and to go to the store there was no time.. That's what led me to my fantasy.. Turned out very tasty and unusual! In the context, and just, cold colors some)))
Ingredients
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Meat
400 g
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Mushrooms
5 piece
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Onion
1 piece
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Tomato
2 piece
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Cheese
50 g
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Salt
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Black pepper
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Vegetable oil
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Greens
Cooking
So.. Meat had a little, like I said above.. Plus, and not one piece. I cut thin slices along, as far as possible.. If a piece is intact, then it should be cut into thin slices (lengthwise or crosswise - depending on the piece).
Cut onion into strips, fry in vegetable oil.
The mushrooms remove the stems, chop them (legs) finely and add to onion, fry together until cooked, salted and pepper to taste.
Meat put a layer on the foil. Importantly, to form a solid layer without holes. A little salt and pepper - to taste. In the center put the mushrooms.
Spread the filling. If not placed in a hat, have her close.
In the cap insert a piece of cheese.
Tomatoes cut into slices and lay around.
Collect the roll using foil. Of course, with this amount of meat is not quite the roll turns, and "poloroid", but it's not terrible, in the context of all flowers))) Bake in a preheated 190 degree oven until tender, about 40 minutes. At the end of baking foil can be opened, so roll browned.
Served with greens.
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