Description
Just on the Christmas table! Or other celebration.
Ingredients
-
Dark chocolate
150 g
-
Chicken egg
5 piece
-
Butter
100 g
-
Sugar
50 g
-
Mac
250 g
-
Raisins
125 g
-
Flour
120 g
-
Leavening agent
2 tsp
Cooking
Melt the chocolate in the process of adding 2-3 tbsp of milk. Beat egg whites in a solid foam.
Beat egg yolks with sugar and butter.
Add poppy seeds, melted chocolate, raisins and stir well.
Mix flour with baking powder, sift into the batter, mix well.
Gently add the beaten egg whites. Bake at 175°C for about 30 minutes(in a silicone form).
And here is the finished cake! If desired, sprinkle with powdered sugar and decorate with stars made of chocolate.
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