preparation # and so we begin: # first, did the fondant on white chocolate. # chocolate rastaplivat 100g separately,in the microwave(it is possible and a couple)when 120секундах,then add 2st. l honey and well kneaded with a wooden spoon(who needs details,go to blog chef toria,where all the details). # then when I vymenila,put in plastic wrap and to cool down in the fridge. # now bake the rolls: # divide the ingredients into two parts,whisk eggs with sugar until white,then mixed the flour and pour in the pan castelnou baking paper,bake at a temperature of 175гр 15 minutes,ready to pull out,take a clean towel,sprinkle with sugar and roll there roll,to roll,give to cool down,the same we do with the other loaf. # bake a cake: # do everything as well as in rolls. # *************************************** # prepare the cream for the cake: # milk mix with the flour and stir so no lumps,add sugar and put on fire,cook stirring until thick,then add white chocolate,stir to dissolve and cool. # when cool,beat butter,then add the spoon and continue whisking,the cream will be white and tender. # cream rolls: # beat butter until white,then while continuing to whisk, add a slice of banana mixed with shoshannim milk,bring to the state of cream. # ********************************************* # now take the rotated rolls,distributed them to the towers,I had 6 pieces. # I've done that,unwrapped,cut in half,turned out 4,then cut two more a little. # so,make a spray,mix the liqueur with water to soak the rolls,brush them with banana cream and roll. # spray set aside for cake. # take the cake for the cake,cut into two parts,to impregnate,put the bottom cake with cream on white chocolate,sprinkle with half the nuts,put meringue or marshmallows,sprinkle with nuts and again cream,cover well the sides and up. # now we make one more portion of cream on the white chocolate. # cake aside in a cool place so the cream missed. # now we collect the tower: # with fondant white chocolate need to work fast,she quickly hides,can be replaced and mashmellow or any other. # and so we take the fondant out of the refrigerator,the color you want to vymesite until smooth,put back in the refrigerator and so with all. # then take it,roll on the table,so as not stuck to the table sprinkled with starch. # unrolled,top kadem roll one and quickly tied it,was raspravljati and cold,the Board is also sprinkled krahmalom,it's all done with the entire paste and rolls. # now starts the Assembly of the cake: # take the second portion of cream to white chocolate,from it to separate 4st.l paint in the same color as the tower,coat the cake evenly raspredeleniem. # then we do the castle according to their taste. # near the castle stand toys,it was a gift for daughter # NICE TEA party!!!!!!