Description
Not long ago I posted a bread recipe "Zucchini in chocolate", but today decided to show "the Zucchini in the cheese". Very tasty and easy to make pie! For lovers of savoury pastries.
Ingredients
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1 pack
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1 piece
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300 g
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1 piece
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Cooking
Zucchini grate on a grater. Squeeze with your hands from the juice almost dry. IT IS IMPORTANT! Otherwise after baking, the dough will seem moist, wet.
Cheese grate on a grater and add to the zucchini. (If you take unsalted cheese, then the toppings, you need a little salt).
Stir it carefully. This is our stuffing.
Put into a form and obrovnyat edges. The dough prick with a fork. You can sprinkle a little starch.
Spread the filling on the dough. Flatten. And put in oven preheated to 180*C for 25-30 minutes.
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