Description
Delicious, aromatic, chocolate cupcake with a pleasant sour cherry characterize this cupcake. Well, a layer of cream makes it look like a cake.
Ingredients
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4 piece
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200 g
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300 g
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200 g
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10 g
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2 tsp
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150 g
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0.66 cup
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150 g
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3 Tbsp
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0.5 piece
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Cooking
Beat eggs with sugar in a white fluffy mass
Then the butter (I melted a little in the microwave)
Enter portions of flour with baking powder, whisk
Then sift (through a sieve) the cacao, it's all good whisk
The Cup multivarki grease with butter and spread the dough. On the dough spread on top of cherries (my cherries in their own juice) (this step I forgot to take a picture)
Put in bake mode for 40 minutes - be guided by the power of his multi. When ready take out the cake using the grid for a couple. Give him time to cool down completely
Meanwhile, make the cream will beat into a soft mousse cream with powdered sugar until peaks will podnesem creamy cottage cheese
The cooled cake cut into 2 parts
Coat with cream, cover the second part. On top I poured the cupcake icing made from melted white chocolate and cream. It's very simple, but so delicious! A pleasant tea
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