Description
Oh, my dears, this is my research butterbeer... Found a few recipes, well, that interested me this drink... Decided to try to cook at an Assembly recipe! Unusual! For a cold winter evening very interesting!
Ingredients
-
Unfiltered beer
0.5 l
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Chicken egg
2 piece
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Butter
1.5 tsp
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Cream
0.25 l
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Sugar
3 Tbsp
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Carnation
-
Nutmeg
-
Cinnamon
-
Ginger
Cooking
Heat beer over medium heat with spices (spices I added to taste, a pinch, a little more)
Beat the eggs with the sugar, when the mixture of beer with spices is warm, add a thin stream of beaten eggs. Mixture stirring continuously. Heat the mixture, but not allow it to boil.
Melt the butter, add to beer mixture, while stirring to keep on the fire for 5 minutes.
Pour the cream. Stir. Heat (but not boil). The mixture should slightly be.
To pour the drink in glasses. Serve with good mood! Bon appetit!!!
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