Description
This is a very tasty dish!!! I do not know whether it is on the website, but I can't find it. Puree soup(insanely delicious) is poured into a loaf crisp, imbued with garlic and eaten with it! Bread soaked in mushroom flan-delicious! In General, no plates!!! This is my favorite dish that I take great pleasure in preparing for guests, and they still love to eat!
Ingredients
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Mushrooms
400 g
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Potatoes
400 g
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Onion
1 piece
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Cream
500 ml
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Cheese
100 g
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Spices
-
Roll
4 piece
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Garlic
2 tooth
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Vegetable oil
Cooking
Take a loaf of bread(each,I give the recipe for 4 persons) cut off the crown,which will have us cover.
Take out the bread crumb.Do not damage the bottom of the loaf and don't make it thin!Carefully not need to remove the crumb.And put the bread in the oven, preheated to 180gr. 10-15min to dry!!!
Make a blend of vegetable oil with garlic
Natiraem the inside of the loaves garlic mixture
And grate our cover
The potatoes finely cut .fill with a little water and put to boil
Fry mushrooms with onions in butter
Add the mushrooms to the potatoes(reserve the mushrooms a little for garnish) and bring to readiness.Add salt,pepper.
Drain out the broth(do not pour the broth,make him ice cubes).And send our mushrooms with potatoes in a mixer(or blender).
Mushroom weight after vzbity sent back into the saucepan and pour in the whipped cream.Bring to a boil, do NOT BOIL!!!(cream 22% never boil).The soup is ready.
Pour our soup over the rolls,sprinkle with cheese and put the whole mushrooms.Cover with a lid and serve
реально очень вкусно
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