Description
A delicious and light salad for the Christmas table.
Ingredients
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200 g
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100 g
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1 can
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2 piece
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3 piece
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1 piece
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1 piece
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100 g
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Cooking
Prepare foods for salad. Onions cut, fill with capatcha, adding a quarter teaspoon of citric acid and 1 tsp sugar and leave to marinate for 15-20 minutes. To cook the eggs.
Cut off the barrel with cucumbers and cut Christmas trees.
Language, sausage, cut vegetables, eggs, grate on a grater. One protein leave for decoration. With maize drain out the liquid. Place in a bowl.
Salt to taste, tucked in mayonnaise and mix.
On top of an already dressed salad priporocam snow, i.e. Potro retained protein (could be two proteins to leave) and put the harvested Christmas trees...
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