Description
This bright, juicy salad-cocktail will delight with its stunning culinary flavors you and your guests! Spicy, piquant, unusual, with a screaming riot of colors this salad is fascinating, as the same, but passionately exciting, energetic rock! For this wonderful dish I picked up unusual ingredients, and when I cooked and tasted, then could not put it down... thank you eldest daughter - she's just snatched from my hands the glass of this splendor! (but then I would eat everything and no one left!) You are welcome to the table! For the contest "the Culinary range of tastes".
Ingredients
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Pepper
1 piece
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Peppers red hot chilli
0.5 piece
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Cucumber
2 piece
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Tomato
1 piece
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Beans
150 g
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Mozzarella
100 g
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Peach
1 piece
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Orange
1 piece
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Sausage
3 piece
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Walnuts
50 g
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Vegetable oil
50 ml
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Spices
-
Salt
-
Black pepper
Cooking
Bulgarian pepper cut into thin strips, hot pepper cut into small pieces and fry in a pan with olive oil (to fry for about a minute, no more than that peppers was a little bland).
Peppers to cool with a slotted spoon and put in a deep dish, decanting the oil (the oil does not pour, we will need it for refueling). This dish put roughly chopped boiled sausage, diced cucumbers, tomato, and mozzarella - diced, boiled green beans.
Peach and a peeled orange cut into 4 pieces, removing the bones. One piece of orange remove for refilling.
Now slice the peaches and oranges in large pieces, onion and walnuts chopped. To add a dish to the rest mass.
Mix well.
Prepare the dressing: in a small bowl mix the oil in which the roasted peppers and the juice of one quarter orange, add the lemon pepper, ground coriander, nutmeg, black pepper, a pinch of mustard and salt. Mix well.
To lay out salad a hill on kremanku.
Or low the glasses.
Decorate with slices of orange, half a walnut, twisted plastinkami cucumber, etc., in General, beautify the way you tell your imagination! Although you do not decorate, the salad is so beautiful!
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