Breast wash , dry and cut into to skins remained approximately 1 cm Incisions to do 2-3 ribs. Grate very well with salt. Mix all ingredients for the marinade: Mustard spicy + +Wine vinegar +Red pepper and black +Coriander powder +Raises. oil +Horseradish to Cover the brisket in the marinade and place it in a bowl. Leave to marinate days in a cool place, periodically flip. Then place in a baking dish along with marinade skin down, cover with foil shape and put in preheated oven to 200 g. for about 2 hours. During this time, you will need to slowly reduce the temperature in the oven and focus on his plate, watching how it works for You. I always burn the bottom, so I periodically turned the bacon and doused the meat with the separated fat from the marinade. For 15-20 minutes before baking remove the foil to cook until lightly browned. Chill and serve cold. Bon appetit!