So, conduct preparatory work (well, duh! we're "kulinarnyi" the masterpiece of the cook, not so... as): - my liver, cut out all that "napajeni" and pour the milk - leave in the fridge until better times; - bake apples, and, in any case do not take sweet, only sour or sweet and sour, wash and remove serdtsevinka and bake in the oven without adding anything! - until fully cooked apples, I mean Apple sauce you get; - vegetables wash and peel, then cut (onion) and three (the carrots and roots); - the dough defrost (if frozen); - the pepper grind; - nuts coarsely hammer or whatever to say? I suppose chop? let's just get quickly to the store on one leg and ask the uncle in the meat Department to cut concise bacon with the emphasis on the phrase "pate"... with great pleasure and will do... at least in Germany, cherish the people who do! HOME! prepare pate...

All! Now preparing: - a mixture of sunflower oil and butter in a large frying pan fry the onion, sprinkle it with 1 tsp of sugar, then add carrot and parsley; liver soak paper towels and add to vegetables - all fry until the liver is not roasted through (must change color, but without the crust);

- the contents of the pan let cool and grind in a mixer into a puree; - in hepatic mass add Apple puree (without skin), butter, liquid cream, 1-2 eggs, salt and pepper to taste... PE-PE-me-Shi-VA-loan... until smooth; form of "brick" with the dough, the dough is covered with thin slips of bacon, put half of the liver puree, top with half of nuts, then remaining sauce and remaining nuts;

hanging from the edges of the dough wrap, cover with layer of dough (it should leave a hole that the steam came out), lubricated with a little water with the protein and decorate with figurines carved from the test, I mean the flowers, leaves... I Have item with the decorations disappeared (thank God!) since the test is not enough - there was only a hole and the irregular shape (the taste is not affected!). Yes, but you will have to pokoryachitsya... - bake in the oven until tender.

The finished dish is cooled, put in refrigerator... serve - cut into slices and serve with salad. We I could not help burst warm, was tasty but inconvenient as the pate is still not "grabbed"... but the delicious-and!!! Later eaten cold - it was just delicious! Ah, all good things have to end...