Description
The sandwich is very simple to manufacture, but as it looks great on the holiday table, at children's parties.
Ingredients
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Chicken egg
4 piece
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Milk
100 ml
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Bread
4 piece
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Ham
4 slice
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Red sweet pepper
0.5 piece
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Vegetable oil
-
Salt
Cooking
Beat eggs and add milk, stir again. Pour into the pan and stir for 3-4 minutes until cooked to make scrambled eggs.
From bread to cut out triangles - it's an ice cream cone. At the bottom under the form of bread cut ham (I had boiled sausage) and put on top.
Red bell pepper cut into thin strips and lay on the ham crosswise.
Put the eggs on the end of the sandwich and garnish with slices of sweet pepper.
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