Description
I love the capelin, but to fry it - like death! A very long time, but the result is not visible. Fish disappear from the plate in the frying process. ))) Oh and the smell lingers in the apartment is not the most flavorful... Here's an alternative capelin fried I got. But this option will go any fish.
Ingredients
-
Capelin
1 kg
-
Mayonnaise
0.5 pack
-
Salt
-
Dill
-
Vegetable oil
2 Tbsp
-
Crackers
-
Black pepper
Cooking
Capelin thawed, drain the water. Add salt, pepper and mayonnaise (leave a couple of tablespoons). Gently, without damaging the fish, stir and let stand for 10 minutes.
Form for baking grease a little butter, sprinkle with breadcrumbs and put the fish. Spread her plump each other tightly and pot belly down. Chop dill and mix with the remnants of mayonnaise. Pour over the fish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.