Description
A cross between a kebab skewer and a chop of chicken, and very tasty! A great family dinner and a good option for hot friendly feast, including and nature. In the original recipe asked to cook on the grill, but I, in this case, cooked in a frying pan.
Ingredients
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Salt
-
Vegetable oil
1 Tbsp
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Soy sauce
2 Tbsp
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Sugar
1 tsp
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Flour
1 Tbsp
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Onion
1 piece
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Egg white
1 piece
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Chicken fillet
450 g
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Peppers red hot chilli
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Sesame
100 g
Cooking
Chicken fillet wash, dry and cut in small pieces. Onion peel and finely chop.
Chicken with onion, put in blender (I was too lazy to get it out, I used the chopper several bookmarks did) and grind until a flour-gruel.
Whisk egg whites with sugar. I overdid it, fluffed with a fork, not to the foam. Add to the mixture flour, vegetable oil (1 tbsp), soy sauce. Stir. In such cases it's always a shame yolk. But fortunately, I bake cakes - handy to lubricate the surface. ))
Pour the mixture to the mince, knead well before monotonous condition. Season with crushed red pepper and doselevel to taste.
From the resulting minced meat formed patties sausages and strung on wooden skewers (previously soaked in water). And coat in sesame seeds.
In large Teflon skillet warmed up a little vegetable oil and fry on all sides until Golden brown, on medium heat. About 13-15 minutes it took. You can fry on the grill on the grill.
Served with a side dish of vegetables and spicy sauce http://www.povarenok .ru/recipes/show/445 28/. Dinner turned out great! Recipe source - the magazine "Lisa", there were asked to do a Turkey dinner, I replaced the chicken, fried in a frying pan instead of a grill and was served with a different sauce. Nothing more is changed.
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