Description
I propose a version of khinkali. To make khinkali taught me the mother-in-law.
Ingredients
-
Pork
200 g
-
Beef
300 g
-
Onion
3 piece
-
Greens
100 g
-
Salt
-
Flour
500 g
-
Water
1 cup
-
Black pepper
Cooking
Sift the flour. To collect its slide. Make a depression in the middle. Pour a glass of water. Add a pinch of salt and knead.
Roll out the dough.
And cut round slices (Cup), roll out the size of the dessert plate.
In a blender or through a meat grinder grind the meat. Onions and greens.
Mix well. Add salt and pepper.
The stuffing pour 1 Cup of water and stir.
On each piece of dough put 1 tablespoon of stuffing. (The dough I put the plastic cover so that the meat has not resulted).
Gather the ends of the beam.
Giving the shape of the bulb.
The thus prepared khinkali
drop into a pan of salted boiling water and cook. Occasionally gently stir so they don't stick to the bottom. When khinkali emerge they are ready (cook 20-30 minutes). Pleasant apetita !
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.