I have used a lot of spices, so their ingredients are not listed. I will write here. So, for marinating the chicken we will need: salt 1 tsp, black pepper 1H. L. a pinch - coriander, granulated garlic, seasoning for poultry, herbes de Provence, Basil, mairan, curry, paprika. And a couple Zubkov fresh garlic. All the dry ingredients are mixed, add the crushed garlic and dressed with all of this tablespoon of vegetable oil, stir.

Cut chicken into pieces. Lubricated with a mixture of spices and leave on time. I was 40 minutes, but you can (and should) hold a little longer.

Finely chop the herbs together with butter mash

My plum, Apple cleaned from the core and cut into large slices.

Put the chicken in a fireproof dish, plump. Put prunes and slices of apples.

On top pieces of butter with herbs.

Put into the oven, heated to 250-270 ° C. Let stand chicken there for 40-50 minutes. But look at my oven and the chicken. Aroma stood in the apartment is stunning!!! BON APPETIT!!!