Goose, "Christmas", baked in a sleeve

Description

Over Christmas post and I can finally pamper her beloved husband meat! For Christmas we decided to cook a real "Family dish of the year" - the goose. Dream up a little stuffed, we all went to work. Do not judge strictly for the photos (especially the last guests banging spoons on the table and did not give me the opportunity to photograph all the better!). And I heartily congratulate all the chefs on the bright holiday of Christmas!

Ingredients

Goose

1 piece
Chicken liver

300 g
Onion

1 piece
Dry white wine

100 ml
Spices

1 tsp
Olive oil
Cashews

100 g
Figure

300 g
Salt
Apple

8 piece
Cranberry

100 g
Cinnamon

2 tsp
Brown sugar

8 tsp

Cooking

To prepare the goose gut, singe, wash. This important task I have entrusted to her husband. The son watched the process and were always trying to "help"! Then I well-greased goose with olive oil, rubbed with salt and pepper and put "aside" about half a day.

Boiled in salted water, a mixture of rice until half done (on the pack cooking time was 35 minutes, I cooked, about 17-20). I did not and took a sample of Sonny.

Oleg then cut chicken liver into small pieces and shredded onions.

I roasted it all by myself! Olive oil quickly fry the onion, added the liver and wine. Turned out all very short, 2-3 minutes.

Now mix all ingredients of filling: rice, liver with onions and cashew nuts. Part nuts can be crushed, and part is to remain intact.

Added spice.

And this begins with a mixture of our gusika!

Now it is necessary to sew up the belly and tie a thick thread (or braid) the legs and wings.

Put the bird into the sleeve and put it into the preheated oven for 2.5 hours.

After 2.5 hours, the sleeve being cut and goose pour his own juice. If you goose is very large, the time he will spend in the sleeve, increase the hours to 3. Apples wash, cut off with them, "caps", carefully remove the core.

In the middle of an Apple, pour 1 tsp. of cane sugar, a little cinnamon and put a few cranberries. Pour the apples with fat, which has melted from the goose, cover with "lids", put the apples in a ovenproof form in the oven for our gusto.

Prepare the goose and apples for about 30-40 minutes. Now you need to constantly water the apples and goose fat, which from him (goose) vytaplivaete. Serve goose with apples and any greens. (And again, I apologize for the final pictures - guests demanded the goose and me to the table, so neither decorate nor normally sfotkat not have time....)

Comments and reviews

Leave a comment or a recipe review