Description
There are already several online recipes beef in beer, but exactly the same is not found. This is an Irish version. Its charm - in the minimum of ingredients and hassle and the maximum flavor and aroma. This variant of the preparation takes this dish from "a gourmand division" daily, when too lazy to stand at the stove. Again, if a stray piece of "cruel meat", it can be very good to use in this recipe.
Ingredients
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Beef
1 kg
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Onion
2 piece
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Beer
1 bottle
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Sauce
1 tsp
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Sugar
3 Tbsp
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Flour
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Spices
Cooking
Meat roll in flour (I do this in the bag: tie and talk - a child always in admiration: "Mom, let me kick it around!") Heat the oven to 200 degrees (medium/very hot).
To get all the other ingredients (taking beer from a man, if does not - with a rolling pin on legs (who has read my recipes, already familiar with my force :))
Fry the meat on high heat until brown and put in a refractory container - it's a family dinner, not the reception, so put in one pot/ baking dish a
Chop the onion half rings and add along with the beer, sugar, sauce and salt. Cover with a lid.
Place in oven and bake half hour. Then reduce the temperature to 180 - 160 degrees (medium) and continue to somewhere about 40 minutes. Actually it's for good meat, if the meat things rough, you have to hold longer. Once they kept for 2 hours. After one hour, begin to poke with a fork and check the Roast will be thick and meat should easily fall apart on the fibers when poke it with a fork
When serving, sprinkle with fresh parsley. Very well with a neutral side dish - mashed potatoes, rice etc. a Child eats for both cheeks and, I swear, not drunk! Husband also (because nilopolis, it is hard to get drunk)
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