Description
I don't know why I have such Association here. Perhaps because the flavor of this dish reminded me of the evening in a nice restaurant in Thailand. Probably blame a combination of roasted garlic chicken, fried pickles and scrambled eggs with spices))) If tired and trite eggs or dumplings out of the freezer and tired, it is possible to arrange a small Thai evening. Moreover, it is prepared quickly and without much effort. Come on in and get)))
Ingredients
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The chicken legs
1 piece
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Cucumber
2 piece
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Chicken egg
1 piece
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Garlic
3 tooth
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Soy
2 Tbsp
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Peppers red hot chilli
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Ginger
-
Salt
-
Black pepper
Cooking
1. The pan heated very well. Whisk egg with a spoonful of cold boiled water, add salt and pour into the pan. Fry the omelet with 2 sides. When cool, cut into strips.
2. On this same pan, but with the addition of oil, fry the diced cucumbers with the addition of black pepper. For a few minutes. The fire must be strong.
3. Chicken cut into strips, fry in vegetable oil until Golden and add the garlic crushed and chopped finely or grated on a fine grater. When the garlic is browned and starts to give its aroma, add cooked, sliced cucumbers and scrambled eggs. Dressed with soy, red pepper, just a dash of ginger. All mix well and a few moments still locked on the fire. Lid do NOT close, otherwise the cucumber will be a piece of cake.
4. All! Ready! Dinner is served! This dish needs to cook on strong (rapid fire). Eat, in principle, with a side dish, better suited to Fig. Then you need to add to the chicken some sauce to make it more juicier.
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