Description
Very gentle alertsite!
Ingredients
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Butter
300 g
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Chicken egg
4 piece
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Flour
180 g
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Condensed milk
10 Tbsp
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Water
200 ml
Cooking
Boil 200 ml of water, add butter, salt, bring to a boil.
In boiling water add the flour, mix well and boil for 2 minutes.
Cool down the mass. Add one egg, mix well, add the second, stir. To add so all the eggs.
Baking tray lay a baking paper. Spoon or using confectionery syringe put the dough in the form of tubes with a length of 10-11 cm Put in a preheated 180 degree oven, bake until Golden brown, about 35-40 minutes. During baking the oven door not to open.
Ready eclairs to cool. Prepare the butter cream: beat Butter with a mixer incandescent. Small portions add condensed milk, beat well.
The finished cakes filled with cream using a pastry syringe. You can sprinkle the cakes with melted chocolate and sprinkle with coconut.
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