Description
As well come home with a chill and warm up with a glass of fragrant julep. This glass of mint julep I want to present a wonderful cook, responsive to the kind person Ninochka barska.
Ingredients
-
Brown sugar
200 g
-
Black tea
2 Tbsp
-
Mint
-
Water
-
Rum
1 bottle
Cooking
Mix 200 g brown sugar crystal from Mistral with 200 ml of water, bring to boil, boil 3 minutes, cool slightly.
It turns out to be amber syrup.
Brewing in the kettle 2 tablespoons good loose black tea, 10 sprigs fresh mint 1,5 l of boiling water 7 minutes. Fresh mint you can substitute dried.
While tea is brewing, prepare glasses.
The warmed high-temperature glasses to pour the sugar syrup and tea, add mint leaves.
Add 45-50 ml of spiced rum and serve immediately.
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