Description
I love the broth from the home of rooster or chicken, but more of the cock, because the broth is more tasty and not too greasy.
Ingredients
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Chicken
600 g
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Potatoes
4 piece
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Onion
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Salt
-
Bay leaf
Cooking
Take the carcass of a rooster. Cut into 4 parts.
Take part cock (about 0.6 kg), wash, fill with water (2 5 ml) and bring to a boil. When the water boils, it is necessary to remove the foam.
Half onion and carrot and fry on a dry pan and add to broth. Cook for about 2 h. Then the cock get, strain the broth through a sieve. Potatoes cut into strips. Bring to boil the broth, add the Bay leaf and the potatoes.
Onion, carrot and tomato fry in a skillet.
Add to the broth. 10 more minutes and soup is ready. Bon appetit!!
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