Part of the pork fillet should be cut into small pieces (not more than 2 cm), and some to turn into minced meat by using meat grinder or blender. Parts can be made at your discretion and to your taste. I do about equal parts. In the recipes to some Vaccinium suggest: 2/3 meat cut into pieces, and the rest of the stuff.

Mix the meat slices and minced meat. Add black pepper, dry garlic, soy sauce and salt to taste. Mass mix well. About of salt. I add about half a teaspoon. You can first just add 1/2 tsp of salt, then a little lump meat mass fry in a pan and taste for saltiness.

Then the meat mix well with a mixer (or in a food processor) with attachments for the test. This should be done carefully and mix for at least 10 minutes. During the mixing process, it is necessary to pour very cold sparkling water and knead until complete absorption of water. As meat is ready, add chopped walnuts and prunes, cut into small pieces. Stir with a spoon, trying to keep the prunes and nuts are evenly distributed in the meat mass.

In vecinita insert the oven bag, fill (tight) his prepared ground. Package tie, vecinita close. And remove vecinita in the fridge for a day. In recipes to taskovski vaccinia recommended to leave on for 48 hours, but because I have all vecinita other, I am afraid to leave the meat for such a long time, so the largest left in the day.

Through the day. Get vecinita from the fridge. In the bowl multivarki put a silicone Mat (to prevent damage to the bowl), then put vecinita. After you pour the water (cold tap) to the maximum level. To turn the slow cooker on the program "control", the temperature is 80 degrees, the time is 2 hours, autopedigree off (!!!). Autoprogram if you are not disabled, it is necessary to watch and to turn off the slow cooker immediately after completion of the program.

After completion of the program, vecinity to remove from the pan and cool under running cold water, shake off the water. Then vecinita put into the refrigerator (not removing the product from vecinity!!!) not less than 4-5 hours (the longer the better - I have in the fridge all night). And only then you can open vecinita and gently extract the package with the ham. Package cut to remove excess hardened fat and jelly.

It now remains home-cooked ham to slice and serve. Bon appetit!