For the preparation of lean dough was used in the recipe http://www.povarenok .ru/recipes/show/864 40/. Knead yeast dough, allow to increase in volume by 2-3 times. Divided into 2 parts: large and a smaller. A large portion of the dough roll out the layer with a diameter the size of the bottom of the bowl multivarki+the height of the rim of the pie.

Boiled rice connect with canned fish, which must first be mashed with a fork. Herbs to chop, add the fish to rice preparation, mix well.

The Cup multivarki grease with vegetable oil, put a larger layer of dough on it put the filling, sprinkle the smaller the rolled out layer of dough, to take the edge of the cake in the middle to make the cross-cut steam to escape.

To turn on the mode "Pastries" 50 minutes then turn the cake using the pan for steaming and continue the baking for 20 minutes.

If you need a Golden crust, then turn mode "Roasting" for 5-10 minutes.