Description
A delicious and hearty chickpea soup is a great option for a meal!
Ingredients
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Lentils
400 g
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Potatoes
300 g
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Carrots
1 piece
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Broth
1.5 l
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Vegetable oil
2 Tbsp
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Salt
-
Bay leaf
2 piece
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Black pepper
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Bacon
4 slice
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Sausage
200 g
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Green onions
-
Spices
Cooking
Onions and carrots cut into small cubes. Cut the potatoes into medium cubes.
In a slow cooker to turn mode "Roasting", time 15 minutes. Spasserovat onions in butter,
Then add and lightly fry the carrots, then add the potatoes and slightly fry it.
Slice the sausage slices and prepare the seasonings: black pepper, Bay leaf and Panch Purna. You can add spices according to your taste.
Pour in the soup, the lentils and pour in the stock.
Set the mode "Soup", time - 1 hour. 15 minutes before end of cooking add to soup with salt, pepper and Bay leaf. For a few minutes before end of cooking add the sausages. Don't forget to remove the Bay leaf from the soup is ready!
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