Chicken breast (I had Turkey) cut. Onion cut into.

I'll cook in multivarka VITEK VT-4207R IN the bowl multivarki pour vegetable oil for frying, about 1 tbsp

Put in a bowl the chopped brisket and onions, stir. Set mode "Browning" 10 minutes.

I really help out here are frozen vegetables. Of course, if it was summer and more time, I would use fresh vegetables, but now are freezing. Sets can be completely different - according to your taste. I set the frozen "vegetable stew" added another handful of green beans. The total volume of frozen vegetables amounted to 500 grams.

When breast roast (10 minutes), not defrosting, pour the vegetables to the brisket, sprinkle with salt/pepper, cover with a lid and set the mode "Stewing" on for 15 minutes. And go set the table.

After 15 minutes, opened, taste for salt - ready. You can pepper as desired.

Spread on a dish and sprinkle with crumbled cheese. I love soft cheese. You can use feta and cheese - to your taste. I sometimes sprinkle cottage cheese. You say that this is unnecessary? Well, of course you can eat without cheese, but trust me, cheese is much tastier. Pour wine into glasses, calling all to the table, and immersed in bliss after a hard day's work. Bon appetit!