All the ingredients for the dough are added directly into a saucepan multivarki and there carefully stirred by hand. It turns out the batter.

Knead directly in the saucepan for several reasons: first, the dough comes out a little, and I wish that it disappears on the walls of the vessels with overflow, secondly, why get another jug, and thirdly, the Teflon pan, the dough is oily, do not stick, even if you do not lubricate. Of course, it is difficult to knead, so as not to leave streaks on the pan. I simply wipe with a paper towel.

Put the dough on the mode "Pastries", and in the meantime prepare the ingredients for pizza.

It takes about 10 minutes. The batter, meanwhile, manages to podpisa, the top is not runny. Smear ketchup, mayonnaise and placed that sliced. Sprinkle with cheese. Of course cheese is better than hard, but that was the and sprinkled.

When the time runs out on the "Baking" (I have 45 minutes, but at other times was taken out and 30, and hungry children over the hem pulled), remove the pan carefully from all sides pick at pizza with the spatula and with her help, tipping slow cooker, gently sliding motion, take out pizza. It's not hard, you will succeed!