Description
Continue to master your new slow cooker. Offer a simple recipe of cooking pork in a slow cooker with one secret ingredient.
Ingredients
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Pork
600 g
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Black tea
2 tsp
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Bay leaf
4 piece
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Water
250 ml
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Brown sugar
4 tsp
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Cognac
30 ml
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Garlic
3 tooth
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Soy sauce
1 Tbsp
Cooking
A piece of pork RUB with salt, pepper, soy sauce and garlic. Leave the lid on for 1 hour
The secret ingredient is baked in the pan tea. Dry tea leaves pour into the pan and heat it on the stove until you hear the first fragrance of the bath and then the scent of smoke. Bulk burnt tea leaves in a Cup, add the Bay leaf and pour boiling water
In the cooled tea, add brown sugar (I used Mistral Demerara) and half the brandy, stir to dissolve the sugar
The process of cooking in a slow cooker consists of two stages. First - in the mode "Roasting" and fry meat on all sides (about 15-20 minutes), as if sealing it, pour the remaining brandy
Now pour the brewed tea with sugar and cognac (with tea leaves) And on the program "Quenching" with lid on simmer the meat for 1 hour.
After completing the program, unplug the slow cooker and the meat, leave it to cool. The resulting sauce can be strained and serve separately
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