Biscuits "Almond"

Description

Home baked goods will not disappoint you with its taste. Bake biscuits "Almond"...

Ingredients

Flour

1.5 cup
Yolk egg

1 piece
Sugar

2 Tbsp
Salt

0.5 tsp
Milk

0.5 cup
Butter

30 g
Yeast

4 g
Flour almond

1 Tbsp
Almonds

1 Tbsp
Chicken egg

1 piece
Powdered sugar

1 Tbsp

Cooking

Ingredients for making almond muffins

Add to the bowl 1/2 Cup of milk. Milk heat. Add sugar (1 tablespoon). Of the total amount of flour take 1 tbsp. spoon and add to warm milk. Mixture stir well, then add 4 oz. granulated yeast. The mixture is again thoroughly mixed, cover with a towel and put in warm place to dissolve the yeast. After a certain time on the surface of the formed cap of fine bubbles. The dough is ready

In the dough add 1 egg yolk. Stir the mixture

In a bowl, combine the rest of the flour and 1 tablespoon of almond flour. The mixture is mixed thoroughly

Butter (30 gr.) melt, cool, add to yeast mixture, add the rest of sugar and salt (0.5 teaspoon). Then serving add a mixture of wheat and almond flour

Knead the dough. The capacity with the dough, cover with cling film or towel and put in warm place to rise. After the first rise punch down the dough and put to rise again. You can then begin cutting rolls

Divide the dough into 8 equal parts. To make the side notches with a cooking scissors

Lower the tail slightly to stretch, to roll out in the shape of a tongue. Then make small round thus we would get a small flagellum. Then this small tow - rope wrap bun, ponytail tuck under the bottom buns.

We will get these buns

Buns to put on should stay on for 15-20 min Then brush with beaten egg sprinkle with almonds and put in a preheated C180-190C oven for baking. Bake until ready. I want to note that I give only an approximate temperature of the oven everyone is different and everyone needs to focus on the capabilities of your oven

Buns ready

The finished rolls sprinkle with powdered sugar serve with tea.

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