Description
Savoy biscuit refers to French cuisine and is a traditional dish. To be precise, the recipe of this cake belongs small region called the Savoie. The biscuit has a delicate porous texture and perfectly retains its shape.
Ingredients
-
Chicken egg
3 piece
-
Sugar
1 cup
-
Flour
0.75 cup
-
Corn starch
4 Tbsp
-
Lemon
1 piece
-
Powdered sugar
2 Tbsp
-
Butter
-
Chocolate milk
-
Salt
1 pinch
Cooking
Make the dough for the Savoy biscuit. It is necessary to separate the yolks from the whites. RUB the yolks with the sugar until a light mass.
With lemon to remove the zest. The flour mixed with cornstarch and lemon peel.
To whipped with sugar yolks to introduce small portions of flour and stir.
Chilled proteins vzbit with a pinch of salt in a solid foam. Proteins add multiple parts to the batter and mix thoroughly. It is recommended to alternate: input part of the flour, then part of the protein, again flour and until flour mixture and the beaten egg whites. The form for the cake grease with softened butter and pour in the batter.
The form with the dough and put in preheated oven. Bake the cake for about 30 minutes. To ensure that the biscuit was higher, double the portion of ingredients. Warm cake sprinkle with powdered sugar and chocolate chips. The Savoy cake is ready! I wish you a pleasant tea party!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.