Description
Love homemade bread - with the dough and without yeast and without, but such has not tried it - no yeast, no long kneading and no proofing. After seeing the recipe on one of the blogs, I decided to try the case. The case turned out when he came home it turned out that the bread is not, and to follow him later. This bread you can cook for 40 min. the History of this bread will tell you in the description below. Move on to the recipe. PS Looked at the site such is not found, if missed something, please understand and forgive :)
Ingredients
-
Flour
450 g
-
Olive oil
1 Tbsp
-
Water
225 g
-
Salt
0.5 tsp
-
Rosemary
1 tsp
-
Paprika sweet
0.5 tsp
-
Sesame
1 tsp
-
Garlic
2 tooth
-
Vegetable oil
2 Tbsp
Cooking
The oven immediately included to it warmed up while we prepare the dough up to 180 degrees. The original recipe used Samovodska flour, but according to the recipe if not, then you can use regular, adding the baking powder. Follow the proportions recommended on the package. I had 1 packet of 18 grams baking powder 500 g flour. In the recipe have 450 grams, so I added about 16 grams of baking powder. Sift the flour with the baking powder.
Add the olive oil and rosemary. Paprika and sesame seeds added already from itself, love them in baked goods.
Add warm water and mix thoroughly until smooth.
Take the form, grease with a little vegetable oil. Roll out the pastry into a flat cake the size of the form, minimum height 3 cm Make cuts at will. Crush the garlic, mix with 1 tbsp oil and smear our bread. Ready. You can send the bake.
Bake for 30-35 necessary min at 180-200 degrees, look at the bread. At first I baked at 180 degrees for 20 minutes, then added to 200, so the crust was browned for another 10 minutes the Bread is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.