Description

Salad

Ingredients

  • Carrots

    250 g

  • Chicken egg

    4 piece

  • Chicken fillet

    400 g

  • Cheese

    150 g

  • Mayonnaise

    100 g

Cooking

step-0
Chicken boil, cool, cut into small pieces. The eggs boil, chop, add Korean carrots, grate the cheese.
step-1
Mayonnaise, salt to taste, mix thoroughly.
step-2
BON APPETIT!
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