Description
Delicious cold snack! When I first shared them, I thought the time to get to come home and do the most. Because they disappeared from the table instantly! For lovers of the combination of cilantro and garlic.
Ingredients
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Eggplant
1 piece
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Cilantro
2 piece
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Garlic
3 tooth
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Mayonnaise
-
Sunflower oil
Cooking
Here's the food.
Only eggplant I have already cleaned and sliced.
Eggplant mix well with a teaspoon of salt and leave for 10-15 minutes.
Then rinse them, drain on a napkin and fry in butter on each side. Fry on medium heat to get a little tanned, but soft.
Oil should be enough eggplant really absorbs the oil. Therefore, removing them from the pan, I also put them on a napkin to soak up excess fat.
It's all very quickly done. Today I have one eggplant just did, but usually take four. Cilantro (today I added dill, because cilantro was small, but taste better without the dill), chop,
Add the garlic, mayonnaise and stir.
Now our put the eggplant in layers in a bowl, promazyvaya each layer of our sauce.
That's all! Now for a couple of hours in the fridge - and the treat is ready! ....A very important point - the cilantro should be a LOT! Just lots of it! The tastier will be the dish!
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