Description
Not a single recipe I didn't care about how I present this. This is a fantastically tasty treat for any holiday table! The combination of aubergine with walnut and tahini... here's a taste of the East. I want to include you when you view the recipe for some fiery Arab or Turkish melody for the best diving in the recipe. If you ever had "Baba ganoush", you correctly identify the taste of this snack cake, if not, then said to the camera "strongly recommended", so I want to tell you: be sure to cook!
Ingredients
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Eggplant
5 piece
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Pepper
4 piece
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Sesame paste
2 Tbsp
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Soy sauce
3 Tbsp
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Sour cream
2 Tbsp
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Garlic
3 share
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Walnuts
0.5 cup
Cooking
This snack cake is very easy to prepare. Describe in detail. Eggplant, peel and put in the microwave (7 minutes) or oven (15 min) for roasting.
Pepper wash, peel, cut into slices and fry in vegetable oil. If the baked eggplant dish is lower in calories.
Two large eggplant cut into long "tongues", fry both sides in vegetable oil.
Walnut crush in a processor.
Preparing himself, the famous "Baba ganoush". In a bowl, combine the roasted eggplant, sesame paste (tahini), sour cream (Turks put yogurt), vegetable oil and Kikkoman soy sauce (low! 3 tbsp).
Add ground walnuts and garlic, squeezed through a press.
To break all the immersion blender into a homogeneous mass. Salt and pepper to taste. Here it is - the Baba ganoush.
Now add up the snack cake. The lower layer lay the eggplant, top with eggplant-Butternut squash "Baba ganoush".
The next layer is roasted pepper.
On pepper put the pasta, close the layer of eggplant. Cake decorating roasted peppers and greens.
Can be served immediately on the table. This dish is especially tasty the next day. Paste "Baba Ganush" harden and will be cut into even-sized pieces.
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