Description
I'll be honest - the liver I do not like, but was visiting and I tried this cake. Got the recipe and prepared the house, and then another... On the website were not looking for can, and have the option of cooking. So I'm sorry. If not - I suggest to look, suddenly someone come in handy...
Ingredients
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Beef liver
0.5 kg
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Chicken egg
3 piece
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Milk
0.5 l
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Onion
4 piece
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Flour
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Salt
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Carrots
4 piece
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Mayonnaise
Cooking
So, prepare the dough for pancakes: scrolling through a meat grinder liver and onions, add eggs, milk, stir. Flour - how many will take it. The dough should be as pancakes. Add salt to taste. Optional - you can add 0.5 tsp. of baking soda - then pancakes will be more magnificent. I didn't do it.
In a frying pan fry liver pancakes (both sides)
For the filling: grate the carrots, finely cut onions and saute vegetables until tender (under the hood). After let cool and lightly dressed with mayonnaise
Collect the cake: each pancake grease filling. The top layer - the filling. On the original kolichestvo products - get 8-9 pancakes. I have carrots and onions remained a bit- so the cake is small - of 5 pancakes.
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