Description

Chicken on a Caucasian
In the evening we needed to cook dinner and I used the microwave, many believe that it is necessary only for heating and defrosting, but I strongly disagree. The chicken turned out great!!!

Ingredients

  • Chicken

    1 piece

  • Onion

    1 piece

  • Dry red wine

    50 g

  • Tomato paste

    3 Tbsp

  • Sugar

    1 Tbsp

  • Vegetable oil

  • Vinegar

  • Water

    50 g

  • Black pepper

Cooking

step-0
The basic ingredients for cooking, wash chicken and cut into medium pieces, wash the vegetables and peel.
step-1
Now in heat-resistant form for the oven (to dirty less dishes) grate the onion and add the tomato paste, wine, raises. oil, vinegar, sugar and water.
step-2
The chicken on both sides sprinkle with salt and pepper.
step-3
Now carry a piece of chicken, carefully dip in mixture and handle, good stop, allow the chicken to marinate for 20-30 minutes.
step-4
The dishes are prepared with chicken cover with a lid.
step-5
And send in the microwave for 25-30 minutes at full power (I have 900 watts).
step-6
Turned out rosy chicken.
step-7
But the chicken closer.
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