Description
Very tasty, very quickly. Just melt in your mouth!
Ingredients
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Fish fillets
500 g
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Chicken egg
2 piece
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Flour
200 g
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Milk
100 ml
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Leavening agent
1 tsp
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Salt
-
Black pepper
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Ginger
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Vegetable oil
Cooking
Fish grind in a blender or mince.
Beat the eggs, add milk, flour sifted with baking powder, a pinch of ginger, salt and pepper. Add the fish to the batter and stir.
I added chopped greens. It turned out very well aromatne.
In a small saucepan to heat the oil.
To score the dough with a spoon and drop in boiling oil. Doughnuts are fried quickly, about 3 minutes. I turned over with a fork, they cooked equally from all sides.
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