Description
Cake Semifreddo is a delicious dessert. You can prepare for any occasion, and because it can be stored up to 3 months, it can be prepared in advance! I always cook it a lot-then cut into portions and store in the freezer. At any time, whether guests, whether you want something delicious, whether friend came by for a Cup of coffee-always Semifreddo with you the whole armour and tasty and original. And to prepare it so simple that we have it all-cold dessert! Today I offer to cook it on March 8!!-he is gentle, seductive, cool as a proud beauty and melting from the touch of the sauce from hot chocolate-the combination of cold and passion! Ask-cake-Semifreddo!
Ingredients
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Cream
600 ml
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Egg white
3 piece
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Powdered sugar
0.66 cup
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Peanuts
50 g
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Assorted berries
400 g
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Instant coffee
1 Tbsp
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Cream
200 ml
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Dark chocolate
100 g
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Butter
30 g
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Powdered sugar
1 Tbsp
Cooking
On a hot, dry pan fry the peanuts for a few minutes
Chop it with a knife into pieces
Whisk the whites to a froth, add coffee powder and continue whisking for another minute
It whipped into a thick protein mass add the peanuts and gently stir the top down with a spatula
Cover the baking tray with baking paper and begin to inflict on it a lot
Put in a preheated 90C oven for 3 hours, then take out and leave to cool.
The cooled meringue broken into small pieces
Whisk chilled cream in a thick foam
Combine with pieces of meringue
Razumnoy form vystelim cling film (I Have form 28) so to well hung edge
Spread half of the mass, even it with a spatula
Top-berries (I have a mix of currant, cherry and raspberry)
And cover the remaining part of the mass of cream, meringue
Leveled the top, wrapped the ends of the film inside of the cake and pressed it down with his hand in a circle aligning the edges
Put on top of a plate and lightly pressed. Put in the freezer for a few hours.
Before you apply the cake on the table, prepare the sauce. Chocolate RUB on a grater.
The cream with the icing sugar, bring to a boil in a saucepan with a thick bottom, as soon as will begin to boil immediately diminish the fire to a minimum
Add chocolate and butter and cook, stirring, until melted chocolate.
The sauce is ready pour in the gravy boats and serve warm to frozen cake Semifreddo.
I also did a small cake in the form for cupcakes with raspberries
Very right looks, everyone will be happy. Especially if you let it sit for about five minutes-the texture becomes just incredibly pleasant
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