For the shortbread I use cane fine sugar from the Mistral.

Mac steamed with boiling water, discard in a sieve. Beat egg with sugar, add sour cream. Flour mixed with starch and baking powder, sift, gently combine the liquid and dry ingredients, method of folding, until smooth. Put the poppy seeds, mix well. Put the dough in shape with a diameter 24 cm, pre-zastelit form bottom with baking paper and the sides greased with butter.

Bake in the oven at 180-200*C (focus on your oven). Once the surface of the cake is slightly springy - the cake is ready. Put on the grill, remove the paper, cool, cut into 2 parts.

To prepare sour cream biscuits with plum plum pre-wash, dry and finely chop. The process of cooking and baking is similar to the previous step.

Pre-chilled for at least a day in the freezer to whip the cream, adding in the process of whipping a teaspoon of boiled condensed milk (very thick!).

Split form (diameter 20 cm) covered on the sides by a dense file. Cut out cakes with the desired diameter. For impregnation cakes combine all the ingredients and stir, the intensity of the impregnation of cakes to choose your taste. Put the cake upside down, so he soaked better. Lay out the cakes one by one, promazyvaya each layer of cream, decorate top to your liking.

For preparation of cakes grind into crumbs from trimming the cakes, add the butter, condensed milk, icing sugar and brandy, stir until smooth, to form cakes, roll in cocoa powder.