Description
Today we have a wonderful tea vanilla tarts with strawberry jam and delicate strawberry cream. Lovers of strawberries and sweet dedicated))
Ingredients
-
Butter
100 g
-
Flour
165 g
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Yolk egg
1 piece
-
Powdered sugar
65 g
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Almonds
65 g
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Jam
300 g
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Sugar
100 g
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Egg white
3 piece
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Agar-agar
1.5 tsp
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Water
60 ml
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Vanilla
Cooking
So, first soak the agar-agar in cold water. If there is no agar use gelatin.
And do some cooking test. To do this, mix the yolk with the icing sugar, seeds of vanilla and softened butter.
Add nuts and flour...
... and zamechaem dough.
Next, you need to distribute it in molds. It all depends on Your preference and the toppings you will use (more on this later). I did the baskets are very thick, painfully delicious dough)) Just tore apart and hands divided into molds (I got 5 pieces from the half of this norm products). You can roll out the dough, cut circles and to lay on the forms. Now you need to remove the dough in the fridge to give it a little cool, in the meantime, preheat the oven to 200 degrees.
When the oven is hot, put the basket in to bake - 12 minutes, +/-, depending on thickness. It took me 15-16 minutes.
While baskets are baked and cool down, do some cooking cream. For this, 200 g of jam TM Mahe - I picked strawberry, but in fact it can be any - and wipe through a sieve or punched blender for a more uniform structure of the cream.
Now, combine whites, sugar, and warm the jam and begin to whip at high rpm - so it looks in the beginning...
... but pretty soon the mixture starts to lighten and thicken. Whisk to a nice thick and whitening.
Now boil the soaked agar-agar and gently put into the cream, continuing to whisk. So here is a fragrant, airy and dense at the same time the mass turns out. A little about the amount of cream I made a half portion of the base and the cream, the basket did fat, it can be seen in the photo, the cream put not very much. And I was left almost more than half. So it all depends on the form, please note it)
Begin to assemble baskets. For the filling you can use fresh or canned berries or, like me, just the same jam. Remember I said that later more about the stuffing you say? That's just what it was) And what I get up to the thickness. For the jam was good a lot of dough, but for berries you can make baskets and thinner.
On top of the filling, gently spread the cream.
And we get such a beauty) you Can call family or friends for tea!
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