Description
Quick, tender, and delicious pie for a hearty lunch or dinner. Can be eaten as a separate dish with milk or kvas, and can be eaten as a casserole with a side dish of vegetables. Will bake in a slow cooker is a very handy technique for giving, and for the house generally.
Ingredients
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Onion
1 piece
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Figure
1 pack
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Chicken egg
3 piece
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Black pepper
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Chicken egg
2 piece
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Leavening agent
1 pack
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Sour cream
250 ml
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Flour
0.75 cup
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Vegetable oil
100 g
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Salt
Cooking
Our ingredients are. Pic I took Jasmine from "Mistral" - let the filling is fragrant.
Boil the bag of rice according to instructions in salted water. I always use the wand for sushi: and I cook for her and merge with her.
While cooking the rice, take the paste. Whisk eggs with salt.
Gradually add sour cream and continue whisking until light foam.
Add flour and baking powder and whisk until smooth. The dough is ready, leave to stand for 20 minutes.
Fry the onion until Golden state in vegetable oil.
Egg crush with a fork. Don't try to do it fanatically. Let them be different-sized pieces, so interesting. Me and the assistants)
Mix the eggs with onions and rice (gutting the bag). Salt and pepper to taste. I use freshly ground pepper coarsely ground. I love its smell in the food! By the way, if someone does not like grilled onions, it can not add, to do without him.
Put 2\3 on the bottom of the greased bowl multivarki. Distribute the filling evenly and cover the remaining batter. Bake the bake mode 60 minutes after the signal to open the lid and give 5 minutes to stand. Wishing oven - you can see my stove.
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