Immediately say, that the ingredient amounts are approximate, do everything "by eye". Stuffing three raw potatoes on a coarse grater, add one egg, salt, pepper and thoroughly kneaded. Then formed big burgers, like the barrels, dip them in flour and fry on a fairly high heat until Golden brown. The point of this stage is to fix the shape of cutlets and give the taste of fried, they were not ready.

Cut vegetables: onion, carrot, bell pepper, tomatoes, garlic

Put in a pot of our burgers-the keg, fill it with vegetables, pour the cream, a little salt and put it to stew until tender. In the original recipe travanti was baked in sour cream in the oven. But I'm so easy. Moreover, if there is no cream, I can pour water and add the mayonnaise! Oh, I feel fly now in my sneakers...

Here are our darkovans and ready! It is ideal to serve with pickled cabbage is simply delicious. I have it in this time was not. But You must try! Bon appetit!