Description
The chicken for the filler is very convenient to cook in a slow cooker, the chicken is cooked on a slow fire, smooth, white meat soft and tasty, the broth clear. And I recommend you to prepare this aspic.
Ingredients
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Chicken breast
500 g
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Chicken's leg
300 g
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The chicken legs
300 g
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Onion
1 piece
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Carrots
1 piece
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Gelatin
20 g
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Water
1 l
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Quail egg
10 piece
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Cherry tomatoes
10 piece
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Cucumber
200 g
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Salt
Cooking
My tested slow cooker VT-4207 R
Chicken parts, suitable for maker my and put in the bowl multivarki. I took the chicken breast, back, bones for broth, the drumstick and thigh. Use white meat for meat, from the leg and thigh will make jelly. Peeled onions and carrots put together with meat, they will give flavor, beautiful color and transparency of the broth.
Pour one liter of water.
Put on to cook for the program soup for 1.5 hours. Chicken is cooked on a flat slow fire. It is convenient to put to cook the chicken in the evening and leave to cool overnight.
Chicken meat cleaned from bones. Cook and clean quail eggs. The filler I decided to make in the silicone molds.
On the bottom of the molds, put the sliced quail eggs, tomatoes and sliced cucumber.
Then spread white chicken meat.
Pour the prepared chicken broth. It is necessary to drain, season with salt, add spices to taste, Add 20 gr. dissolved gelatin. Remove in the cold for sostyanie for a few hours.
Of the remaining meat and broth in a suitable container pour the jelly. And is also set to harden in a cool place.
When the filler hardens, carefully remove it from the molds. Spread on a dish, served to the table.
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