Description
Delicious pancakes, very similar in taste to what it used to be you could order at the cafe "chocolate". Whether they are in the menu now - I don't know, but it is unlikely that their quality remained the same. I recently found the recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home! Help yourselves, dear friends!
Ingredients
-
Milk
250 ml
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Chicken egg
1 piece
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Vanilla
0.333 pack
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Flour
100 g
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Salt
-
Sugar
1 tsp
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Leavening agent
5 g
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Nuts
80 g
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Dark chocolate
80 g
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Raisins
80 g
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Dark chocolate
50 g
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Butter
15 g
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Water
20 ml
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Vanilla
0.333 pack
-
Sugar
25 g
Cooking
All components for the dough, beat with a blender for several minutes until a homogeneous consistency. In a pan heat oil. Fry the pancakes on both sides until Browning. You should get 14-15 thin pancakes with a small diameter.
Nuts (I took the same amount of walnuts and almonds), wash and fry in a pan for several minutes. Raisins wash, you can soak it overnight in alcohol. I'm not soaked, but added 1 tablespoon of brandy by melting chocolate. Nuts grind in a coffee grinder with grind raisins in a blender and mix with melted chocolate. If the filling is too thick, add to it 2-3 tablespoons of alcohol or milk.
On the edge of the pancake put 1-2 tsp of the filling and wrap tightly.
For chocolate sauce melt on low heat butter, add other ingredients and mix to a smooth consistency. If bad sugar is dissolved, heat the sauce until it dissolves.
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