Description

Norwegian cookies
Again, my curiosity made me try the recipe. Low foods, no soda or baking powder, and technology what is not "sand", although the original recipe of Ginette MATEO talked about the fact that this shortbread. Cookies are very simple, but extremely tasty!

Ingredients

  • Flour

    180 g

  • Butter

    125 g

  • Sugar

    100 g

  • Chicken egg

    2 piece

  • Powdered sugar

    50 g

  • Yolk egg

    1 piece

Cooking

step-0
The ingredients are almost always available.
step-1
Boiled egg peel and remove the yolk. The yolk of boiled eggs mashed with a fork into crumbs. Fresh eggs divided into whites and yolks. The butter should be soft and the eggs room temperature. Turn the oven on 190 deg. C.
step-2
In a bowl put the boiled yolk and yolks of raw eggs, add sugar.
step-3
Whisking a mixture of egg yolks with the sugar for 5-7 minutes. Weight should be nearly white and increased in volume.
step-4
Add it to the yolk-sugar mass soft butter and 3 tablespoons flour.
step-5
Mix well.
step-6
Pour the remaining flour and knead very gentle and soft dough. Put it on a floured Board.
step-7
Knead the dough by hand, forming a rectangle approximately 25 cm long, 15 cm wide and thickness of about 1 cm Cut the rectangle into 24 strips. First 3 parts and then each part into 8 strips. Of course, you can try to roll the dough out with a rolling pin, but then you need to sprinkle its top with flour.
step-8
Egg whites with fork to whisk until a light foam.
step-9
In a separate bowl pour the powdered sugar. I mixed two kinds of powder: plain and vanilla.
step-10
Each strip of dough rolled into a snail and fingers to form a ball joint.
step-11
Every pretty penny to redeem in the protein and dip both sides in powdered sugar.
step-12
Not a lot to stack the cookies on a baking sheet, the laid parchment. Grease the parchment is not necessary.
step-13
Bake in preheated oven for 10-15 minutes until light caramel. The aroma of butter fills the kitchen! Let stand in pan to cool slightly, as cookies are fragile.
step-14
Warm cookies on a platter. Can try! Maybe the cookies are very impressive by its appearance, but the taste compensates for the appearance of imperfections-gentle, moderately loose, very easy stuff!
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