Description
Now is the season for pumpkins, I am so captivated I can't stop, everything is prepared and cooked from it. And here Oksana has shared with me a very interesting recipe of pancakes. Surprised you would say that they are new recipes on the full website. But there are none, I wonder? Then come on in.
Ingredients
-
Puree vegetables
150 g
-
Chicken egg
1 piece
-
Cheese
60 g
-
Rice flour
110 g
-
Corn flour
60 g
-
Leavening agent
1 tsp
-
Milk
100 ml
-
Brown sugar
2 tsp
Cooking
Ingredients:
Pumpkin puree, cheese, egg, milk and sugar in a blender. In a separate bowl, mix two kinds of flour with baking powder. In a liquid mixture gradually add flour, stirring constantly with a whisk. The dough should be as pancakes. Add a little salt and leave for 30-40 minutes.
After baking put on paper towel to glass the excess oil.
I served with pumpkin jam and condensed milk. If anyone is interested, I will give the recipe for pumpkin jam: Pumpkin - 450 grams (without skin) Sugar - 2 Cup. Orange (large) - 1 PC. Lemon - 1 PC. Pumpkin RUB on a grater and pour sugar. Leave for 30 mins to let the juice. With lemon and orange to remove the zest (without the white part). Squeeze the juice from them. After the pumpkin stood, add the zest and juice from lemon and orange. Cook on low heat for about 30-40 minutes. You will see, it will become transparent and beautiful.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.