Description
Very quickly prepared and delicious.
Ingredients
-
Pasta
1 kg
-
Mushrooms
500 g
-
Seasoning
-
Vegetable oil
-
Bay leaf
5 piece
-
Black pepper
10 piece
Cooking
Pasta (preferably small, so better roasted), pour in a heated pan (with vegetable oil), mushrooms at the same time (mushrooms cut in large pieces) and fry (while stirring constantly)
When the pasta and the mushrooms acquired a brownish tint, fill with boiling water (so the pasta was covered in finger)
Add the seasoning, Bay leaf, peppercorns and cover with a lid
As soon as water will not, the dish is ready. All a pleasant appetite!
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