Description
One day in my kitchen two salads was born third. And since he is a frequent guest on our table and on holidays and weekdays.
Ingredients
-
Chicken liver
400 g
-
Carrots
3 piece
-
Chicken egg
5 piece
-
Corn
1 can
-
Mayonnaise
250 g
-
Garlic
2 tooth
-
Milk
50 g
Cooking
Chicken liver boil, chop. Raw carrots to grate.
Then fry the carrots with a small amount of vegetable oil.
Eggs mixed with milk, prisolit.
Bake eggs thin pancakes, about 8-10 pieces.
Pancakes cut into strips, corn open and the cooled ingredients to mix, adding 1-2 cloves of garlic for flavor + a little mayonnaise.
The salad is ready!!! BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.